Brussels sprouts

Sheet Pan Brussels Sprouts and Pancetta

Ingredients: 1 1/2 lbs Brussels sprouts, trimmed and halved 4 cloves garlic, minced 2 Tbsp olive oil 1/4 cup balsamic vinegar 4 oz diced pancetta Kosher salt and ground black pepper Directions: Preheat oven to 400°. Line a sheet pan with foil. On the sheet pan, toss together the Brussels sprouts, garlic, oil, and vinegar.Continue reading “Sheet Pan Brussels Sprouts and Pancetta”

Sheet Pan, Buckin’ Buffalo Chicken and Vegetables

Ingredients: 4-6 boneless, skinless chicken thighs 1 lb Brussels sprouts, cleaned and halved 2 large parsnips, peeled and cut into 2” pieces 4 medium purple potatoes (or any other potato) cleaned and cut into large bite size pieces Kosher salt and ground black pepper Extra virgin olive oil Freak Flag Organics, Buckin’ Buffalo Dipping SauceContinue reading “Sheet Pan, Buckin’ Buffalo Chicken and Vegetables”

Buffalo Brussels Sprouts

Ingredients: 1 lb Brussels sprouts, trimmed and cleaned 1 Tbsp olive oil Kosher salt and ground black pepper 1/3 cup buffalo wing sauce 1/4 ranch dressing 2 oz blue cheese crumbles Celery sticks, optional Directions: 1. Preheat oven to 400 degrees F. 2. To a parchment lined sheet pan, add Brussels, olive oil and seasonContinue reading “Buffalo Brussels Sprouts”

Spaghetti Bolognese with Brussels Sprouts

Ingredients: 1 lb Ground Beef 10 oz Spaghetti 1 8-Ounce Can Tomato Sauce 6 oz Brussels Sprouts, halved 3-4 cloves Garlic, minced 2 Carrots, peeled and diced 1 Yellow Onion, diced 1/2 bunch Parsley, chopped 2 sprigs Rosemary, stemmed and chopped 2 Tbsps olive oil 1/4 cup Grated Pecorino Cheese 1/2 jar Tomato Pesto byContinue reading “Spaghetti Bolognese with Brussels Sprouts”

Garlic Parmesan Chicken with Brussels Sprouts

Ingredients: 1/2 c. panko breadcrumbs 1 c. freshly grated Parmesan extra-virgin olive oil 1 lb. Brussels sprouts, trimmed and halved 1 1/2 lb. boneless, skinless chicken breast kosher salt Freshly ground black pepper 2 tbsp. butter 3 garlic cloves, minced 1 yellow onion, chopped 1 c. low-sodium chicken stock 1 tbsp. balsamic vinegar Directions: •Continue reading “Garlic Parmesan Chicken with Brussels Sprouts”

shredded brussels sprout bacon salad with warm cider vinaigrette.

Ingredients: • 6 cups shredded brussels sprouts (about one 12 ounce bag) • 1 1/2 cups grated manchego or parmesan cheese • 1 1/2 cups pomegranate arils • 6 thick cut slices bacon, chopped • 1/3 cup extra virgin olive oil • 1 medium shallot, diced • 2 tablespoons apple cider vinegar • 1 tablespoonContinue reading “shredded brussels sprout bacon salad with warm cider vinaigrette.”

Roasted Brussels sprouts with potatoes and pancetta

This recipe, so far, has been the only one that my boys like. They don’t even remember they are eating Brussels sprouts! These sprouts came from the St. Paul farmer’s market. Fresh on the stalk! • 3 tablespoons olive oil • 1/3 pound sliced pancetta, diced • small yellow onion, thinly sliced • 1 poundContinue reading “Roasted Brussels sprouts with potatoes and pancetta”