Ingredients: 1 tablespoon olive oil 3 tablespoons unsalted butter 1 shallot, diced 4 cloves garlic, minced 1/2-1 teaspoon red pepper flakes 2 cups orzo pasta 4 cups low sodium chicken or vegetable broth 1 can cannellini beans Kosher salt and ground black pepper 4 cups chopped kale One bundle of asparagus trimmed and cut intoContinue reading “Creamy Orzo with White Beans and Asparagus”
