Bucatini with Butter Roasted Tomatoes and Turkey Meatballs

Meatballs Ingredients:1 pound ground turkey1/2 onion, gratedSmall handful parsley, chopped1/2 tsp kosher salt1/4 tsp ground black pepper1 tsp Italian seasoning1 Tbsp WorcestershireExtra virgin olive oil Directions: Heat 2 Tbsp olive oil in a large skillet over medium-high heat. In a large bowl mix together all ingredients. Be careful not to over mix the meat. FormContinue reading “Bucatini with Butter Roasted Tomatoes and Turkey Meatballs”

Sage Lemon Butter Chicken with Mashed Cauliflower

Ingredients: 6 boneless, skinless chicken thighs kosher salt and black pepper 1/3 cup all-purpose flour (can use GF flour too) 1/4 cup grated parmesan 3 tablespoons extra virgin olive oil 1/2 cup low-sodium chicken broth 1/3 cup fresh lemon juice 12 fresh sage leaves 4 tablespoons salted butter 1 1/2 cups cherry tomatoes Mashed CauliflowerContinue reading “Sage Lemon Butter Chicken with Mashed Cauliflower”

Chicken and Cabbage Pasta

Ingredients: 3 tablespoons olive oil, divided 1 pound boneless, skinless chicken breasts-cut into small pieces Salt and Pepper 2 teaspoons paprika 1 large yellow onion, diced 5 cloves garlic, minced 2 large carrots, small dice 1 cup cherry tomatoes, halved 1 1/2 cups chicken stock 1 large cabbage, chopped 1/2 pound thin spaghetti Fresh choppedContinue reading “Chicken and Cabbage Pasta”