chicken thighs

Chicken Ragú with Tagliatelle

Ingredients: 2 tbsp. olive oil 1 large shallot, chopped 1 small stalk celery with leafy top, chopped 1 small carrot, peeled and grated 2 cloves garlic, minced Salt and pepper 2 sprigs fresh rosemary leaves stripped and finely chopped (about 1 tbsp.) 1 bay leaf 2 tbsp. tomato paste A pinch of nutmeg 1 cupContinue reading “Chicken Ragú with Tagliatelle”

Lemon Sage Braised Chicken Thighs

Ingredients: 8 pieces chicken thigh bone-in with skin 2 lemons 1 stick of butter 1 1/4 cup water, divided 4 garlic cloves, crushed 12 Fresh Sage leaves Salt and Pepper 1 tsp smoked paprika Directions: 1. Preheat your oven to 350°. 2. Heat an oven safe skillet over medium heat. Melt butter in skillet. Season chickenContinue reading “Lemon Sage Braised Chicken Thighs”

Sage Lemon Butter Chicken with Mashed Cauliflower

Ingredients: 6 boneless, skinless chicken thighs kosher salt and black pepper 1/3 cup all-purpose flour (can use GF flour too) 1/4 cup grated parmesan 3 tablespoons extra virgin olive oil 1/2 cup low-sodium chicken broth 1/3 cup fresh lemon juice 12 fresh sage leaves 4 tablespoons salted butter 1 1/2 cups cherry tomatoes Mashed CauliflowerContinue reading “Sage Lemon Butter Chicken with Mashed Cauliflower”

Chicken and Sweet Potato Curry

Ingredients: 2 teaspoons Kick’ n Curry Mole by Freak Flag Foods (or curry powder) 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1 bay leaf 2 Tablespoons olive oil 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 1 yellow onion, sliced 1Continue reading “Chicken and Sweet Potato Curry”

Jerk Chicken Thighs

I’m telling you, you have to make this chicken!! It is so flavorful and tender. I served this with Caribbean rice and beans. The recipe is also posted. This recipe is from Trisha Yearwood. http://www.foodnetwork.com Ingredients: 2 tablespoons ground allspice 2 tablespoons brown sugar 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon kosherContinue reading “Jerk Chicken Thighs”

Braised Chicken Thighs

Ingredients: • 6 chicken legs, thigh and drumstick together • Kosher salt and black pepper to taste • All-purpose flour, for dredging • 4 to 5 tablespoons unsalted butter • ¾ cup chicken stock or water • 1 large yellow onion, peeled and diced • 1 large carrot, peeled and diced • 2 celery stalks,Continue reading “Braised Chicken Thighs”