Chili Mac and Cheese

Ingredients: 8 ounces dry elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt ground black pepper to taste 2 cups milk 3 cups shredded Cheddar cheese, divided 2-3 cups leftover beef chili Directions: 1. Preheat broiler to high. 2. Bring a large pot of lightly salted water to a boil. Cook elbowContinue reading “Chili Mac and Cheese”

Turkey and Sweet Potato Chili

Ingredients: • 1 yellow onion, chopped • 1 lbs. ground turkey • 1 tablespoon olive oil • 2 tablespoons chili powder • 2 tablespoons taco seasoning • 2 sweet potatoes, chopped • 2 cloves garlic • 2 cups water • 2 cups broth (I used chicken broth) • 1 14-ounce can black beans • 1/4Continue reading “Turkey and Sweet Potato Chili”

Beef and Butternut Squash Chili

Ingredients: • 1 pound extra-lean ground beef • 1 green bell pepper, chopped • 1 medium onion, chopped • 2 garlic cloves, minced • 2 (14.5-ounce) cans stewed tomatoes, • 1 (16-ounce) can chili beans • 1/2 small butternut squash, peeled and cubed (about 2 1/2 cups) • 1 cup low-sodium beef broth • 1Continue reading “Beef and Butternut Squash Chili”