Ingredients: 1 lb chicken breast or tenders cut into 1” pieces 1/4 cup olive oil 1 yellow onion, diced 1 bell pepper, seeded and diced 5 cloves garlic, minced 2 cups chopped kale Kosher salt and ground black pepper 1/2 cup Freak Flag Organics, Chimi-Verde Sauce 1/2 cup reserved pasta water 1 lb spaghetti Directions:Continue reading “Chimi-Verde Chicken Spaghetti”
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