chives

Herbed Potato Salad

Ingredients: 2 pounds baby red potatoes, skin on 3 cloves garlic Kosher salt 2 tablespoons minced fresh parsley 1 tablespoon minced fresh dill 1 tablespoon minced fresh tarragon 1 Fresno chile, seeds removed and finely chopped 1 tablespoon minced fresh chives Mustard Vinaigrette: 2 tablespoons finely-minced shallot 1 tablespoons chardonnay vinegar 1 tablespoon lemon juiceContinue reading “Herbed Potato Salad”

Chive and Dill Potatoes

Ingredients: 3 large russet potatoes, peeled and cut into 1” pieces 4 cloves chopped, minced 1/4 cup chives, chopped 1/4 cup flat leaf parsley, chopped 1/4 cup dill 2 tbsp. oil 1 tbsp. sugar 1 tsp. Kosher salt 1/2 tsp. black pepper 1/4 tsp. garlic powder Directions: Preheat oven to 375°. In a small bowlContinue reading “Chive and Dill Potatoes”

Chive and Herb Butter

Ingredients: 1/2 cup (1 stick) salted unsalted butter, at room temperature 1 tablespoon chives, minced 1 tablespoon fresh parsley, minced 1 tablespoon fresh thyme leaves, minced zest of 1 lemon and juice of ½ lemon Directions: In small bowl, combine all ingredients until well mixed. Lay out large piece of plastic wrap on counter. SpoonContinue reading “Chive and Herb Butter”

Pork Belly Ramen

1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon freshly grated ginger 4 cups reduced sodium chicken broth 1 (4 oz) can mushrooms, drained 1 tablespoon reduced sodium soy sauce 4 (3-ounce) packages ramen, seasoning sauce packets discarded 3 cups baby bok choy, roughly chopped 1 large carrot, grated 2 tablespoons chopped chives 1/2 lbContinue reading “Pork Belly Ramen”

Fettuccine with Lobster Cream Sauce

Ingredients: Kosher salt 2 lbs lobster tails 1 medium onion, coarsely chopped 2 celery stalks, coarsely chopped 3 garlic cloves, peeled, smashed 2 sprigs basil 4 cups heavy cream ½ tsp crushed red pepper flakes 1 lb fettuccine 1 Tbsp unsalted butter 3 oz Parmesan, finely grated (about 1 cup), plus more for serving 3Continue reading “Fettuccine with Lobster Cream Sauce”

Heirloom Tomato and Herb Salad

Ingredients: 2 pounds heirloom tomatoes Sea salt flakes Freshly ground black pepper Extra-virgin olive oil Aged balsamic Vinegar Sprinkling of herbs (tarragon, basil, chives, and Italian parsley), chopped Directions: 1. Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find atContinue reading “Heirloom Tomato and Herb Salad”