Ingredients: 6 bone-in short ribs Kosher salt Extra-virgin olive oil 1 large yellow onion, cut into eighths 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed 2 Tbsp tomato paste 8 oz can tomato sauce 1/4 cup Freak Flag Organics ChopContinue reading “Braised Short Ribs”
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