Crab and Scallop Pasta

Ingredients: 12 oz. spaghetti 2 tbsp. butter 6 oz. lump crab meat 1 lb. bay scallops Kosher salt and ground black pepper 1 small shallot, minced 3 cloves garlic, minced 1 cup Freak Flag Organics, Lemon Pepper Chicken Bone Broth 1/2 c. freshly grated Parmesan, plus more for serving 1 c. chopped tomatoes 1/4 c.Continue reading “Crab and Scallop Pasta”

Brown Butter and Crab Poutine

Ingredients: 1 bag of frozen french fries (you can definitely make your own, but why?) Olive oil 1 teaspoon Old Bay spice seasoning 3 tablespoons unsalted butter 1 garlic clove, minced 3 tablespoons flour ¾ cup seafood or chicken stock ¾ cup whole milk 4 oz gruyere cheese, grated 4 oz fontina cheese, grated 1Continue reading “Brown Butter and Crab Poutine”

Garlic Crab Angel Hair

Ingredients: 4 oz lump crab meat 1/2 pound angel hair pasta 3 cloves garlic, minced 2 tbsp unsalted butter 1 tbsp olive oil 1/4 cup chopped Italian parsley Salt and black pepper Red pepper flakes Directions: 1. Bring a large pot of water to a boil, salt the water generously, cook pasta to al dente.Continue reading “Garlic Crab Angel Hair”

Bacon and Crab “Chowdah”

This is perfect for a chilly evening. Warms the belly!! Ingredients: • 4 slices of bacon, chopped • 1 russet potato, peeled and cut into 1/2-inch dice • 1 medium onion, chopped • 3 celery ribs from the heart with leaves, finely chopped • 1 bell pepper (any color), finely chopped • 1 fresh orContinue reading “Bacon and Crab “Chowdah””