Ingredients: 8 ounces uncooked pasta, any short pasta 1 large head of broccoli, cut into bite-sized florets 2 tablespoons olive oil 1 small white onion, diced 8 ounces cremini mushrooms, thinly sliced 4 cloves garlic, minced 3 tablespoons flour 1 cup chicken stock 1 1/2 cups milk 1 teaspoon Freak Flag Foods “Smoked Red Mustard”, orContinue reading “Chicken and Broccoli Pasta Bake”
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