Ingredients: 2 tablespoons olive oil 1 medium yellow onion, diced 1 large jalapeno pepper, diced very small (the seeds are where the heat is concentrated; included or discard them based on preference) 4 garlic cloves, minced 32 ounces (4 cups) low-sodium chicken broth two 14.5-ounce cans diced tomatoes and juice one 15-ounce can black beans,Continue reading “Chicken Tortilla Soup”
Tag Archives: dairy free
Blackberry-Fig Preserves
Ingredients: 1 pint blackberries, rinsed10-12 fresh figs, stems removed and quartered1 cup granulated sugarzest and juice of a small lemontwo sprigs thyme Directions: Add all ingredients to a medium sauce pan. Heat over medium-high heat and bring to a rapid boil. Reduce heat to low and simmer uncovered for 20-25 minutes, stirring frequently.
Collard Greens with Smoked Ham Hock
Ingredients: 2 bunches collard greens washed, and cut 1 large ham hocks 4 cups chicken broth 2 tsp seasoning salt 1 tsp ground black pepper 1 Tbsp onion powder 2 Tbsp garlic powder 2 tsp vinegar white or apple cider vinegar will do Directions: 1. Start off by placing the smoked ham hock and theContinue reading “Collard Greens with Smoked Ham Hock”
Coconut Shrimp
Ingredients: 1 pound jumbo shrimp peeled and deveined, tails intact Kosher salt and ground black pepper 1/2 cup all-purpose flour Sweet Chili Sauce Apricot marmalade BATTER: 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon garlic powder 1 egg 1/2 cup beer (substitute with mineral water or soda water — you may need aContinue reading “Coconut Shrimp”
Pappa al Pomodoro
Ingredients: 1 small yellow onion, chopped 3 Tablespoons olive oil 4 garlic cloves, minced 4 cups prepared tomatoes (see step 1) 3 cups chicken broth 1/2 cup fresh basil leaves, torn 4 cups stale Italian bread, crust removed and cut into cubes Kosher salt & ground black pepper Good extra virgin olive oil and groundContinue reading “Pappa al Pomodoro”
Mint Chimichurri
Ingredients: 2 cloves garlic 1 Serrano pepper, chopped 1 cup fresh mint leaves, packed 1 cup fresh Italian parsley leaves, packed 2 tablespoons red wine vinegar 1/2 teaspoon Kosher salt 1/4 teaspoon ground black pepper 6 tablespoons extra virgin olive oil Directions: 1. Place garlic and Serrano in the bowl of a food processor andContinue reading “Mint Chimichurri”
Chicken Tortilla Roasted Tomato Soup
Ingredients: 1.5 lbs Roma tomatoes, halved and seeded 1 yellow onion, cut into eighths 4 cloves garlic, smashed 2 Tbsp police oil 4-6 sprigs fresh thyme 2 bay leaves 16 oz Freak Flag Organics, Chicken Tortilla Bone Broth Directions: 1. Preheat oven to 300 degrees F. Line a sheet pan with parchment paper. 2. PlaceContinue reading “Chicken Tortilla Roasted Tomato Soup”
Freaky Loose Meat Sammies
Ingredients: 1 Tbsp olive oil 1 medium yellow onion, finely chopped 2 lb ground beef 3 cloves garlic, minced 3 Tbsp Worcestershire sauce Kosher salt Ground black pepper 16 oz Freak Flag Organics Lemon Pepper Chicken Bone Broth 8 Hamburger buns 8 slices Swiss cheese 1 Kosher dill pickle, finely chopped Mortadella slices, optional Directions:Continue reading “Freaky Loose Meat Sammies”
Charred Green Bean and Pork Stir-Fry
Ingredients: 10 oz green beans 1 lb ribeye pork chops, sliced 1/2 yellow onion, chopped 4 cloves garlic, minced 2 tsp ginger, grated 2 1/2 Tbsp vegetable or canola oil SAUCE 1 Tbsp dark soy sauce 1 Tbsp Chinese cooking wine 1 tsp sugar 1 1/2 tsp Chili Garlic Sauce Directions: 1. Mix Sauce ingredientsContinue reading “Charred Green Bean and Pork Stir-Fry”
Mango Chutney
Ingredients: 3 cups diced mango 1/2 cup red onion, diced 1/3 cup golden raisins 1/3 cup brown sugar 5 cloves garlic, minced 3 Tbsp ginger root, grated 3 Tbsp white wine vinegar 1/4 tsp Kosher salt 1/8 tsp red pepper flakes Directions: 1. Combine all of the ingredients in a medium saucepan. Set over medium-lowContinue reading “Mango Chutney”
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