dinner

One Pan Chicken Caprese Pasta

Ingredients: • 1 pound boneless skinless chicken breast, cut into bite sized pieces • 1 small yellow onion, diced • 2 cloves garlic, minced • 1 Tablespoon olive oil, divided • Kosher salt and fresh ground black pepper to taste • 2 cups low sodium chicken broth • 3/4 cup water • 3 Tablespoons balsamicContinue reading “One Pan Chicken Caprese Pasta”

Sous Vide Whole Chicken

I don’t own a sous vide, YET! I got to borrow my neighbors and was soooo excited! What a slick little contraption! Guess what, if you don’t own a sous vide, this would work using a slow cooker. Ingredients: • 1 whole chicken (4-5 pounds) • 2 tablespoons unsalted butter • 2 teaspoons Kosher saltContinue reading “Sous Vide Whole Chicken”

Garlicky shrimp, zucchini and tomato pasta

Ingredients: 2 Tbsp extra-virgin olive oil 2 Tbsp unsalted butter 1 medium zucchini, cut into 1/4-inch slices 1 lb uncooked shrimp, large-size, peeled and deveined 1 cup grape tomatoes, cut in half 1/2 tsp dried oregano 1/4 tsp red pepper flakes Salt and pepper 3 cloves garlic, minced 8 ounces spaghetti 1/2 cup reserved pastaContinue reading “Garlicky shrimp, zucchini and tomato pasta”