dressing

Roasted Beet and Carrot Salad with Arugula

Ingredients: Salad 3 red beets 2 large carrots, peeled and julienned into 1/2” pieces olive oil salt and pepper to taste 3 oz baby arugula Dressing 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon honey 1 garlic clove, minced 1 teaspoon minced rosemary salt and pepper to taste Directions: 1. Heat ovenContinue reading “Roasted Beet and Carrot Salad with Arugula”

My favorite salad dressing!

This is my fav! It versatile. Full of flavor. Easy to make! Ingredients: 2 tablespoons honey 1-1/2 tablespoons Dijon mustard 3 tablespoons red wine vinegar 1-1/2 tablespoons minced shallots 1/2 teaspoon salt 1/4 teaspoon ground black pepper 6 tablespoons vegetable oil Directions: In a small bowl, whisk together the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper. Whisking constantly, slowlyContinue reading “My favorite salad dressing!”