edamame

Rotisserie Chicken Poke Bowl

Ingredients: 1/3 cup mayonnaise 4 teaspoons Sriracha chili sauce 8 oz rice noodles or 1 cup uncooked sushi (short grain) rice 2 cups shredded rotisserie chicken 2 tablespoons reduced-sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon honey 1 cup of cooked, shelled edamame 1 medium ripe avocado, peeled and sliced 1/2 small cucumber,Continue reading “Rotisserie Chicken Poke Bowl”

Pork and Cabbage Stir-Fry

Ingredients: 1 lb. ground pork 1/2 yellow onion, sliced thin 1/2 head of green cabbage, sliced 1/2 cup edemame, shelled 2 Tbsp. olive oil 1 tsp. sesame oil 1 Tbsp. rice vinegar 2 Tbsp. tamari or coconut aminos Fresh cilantro, chopped Sriracha, for serving Kosher salt and pepper, to taste Directions: 1. Heat 2 tbsp.Continue reading “Pork and Cabbage Stir-Fry”