Ingredients: 1 lb ground buffalo (ground beef is easy substitute) 1/2 cup yellow onion, finely chopped 2 cloves garlic, minced 1/4 bunch fresh parsley leaves, finely chopped 1/2 cup white rice (plus 1/2 cup water) 1 tsp ground cumin 1 tsp ground Mexican oregano 1 tsp ground paprika Kosher salt and ground black pepper 1Continue reading “Mexican Meatballs”
Tag Archives: Eggless
Sheet Pan, Buckin’ Buffalo Chicken and Vegetables
Ingredients: 4-6 boneless, skinless chicken thighs 1 lb Brussels sprouts, cleaned and halved 2 large parsnips, peeled and cut into 2” pieces 4 medium purple potatoes (or any other potato) cleaned and cut into large bite size pieces Kosher salt and ground black pepper Extra virgin olive oil Freak Flag Organics, Buckin’ Buffalo Dipping SauceContinue reading “Sheet Pan, Buckin’ Buffalo Chicken and Vegetables”
Rotisserie Chicken Poke Bowl
Ingredients: 1/3 cup mayonnaise 4 teaspoons Sriracha chili sauce 8 oz rice noodles or 1 cup uncooked sushi (short grain) rice 2 cups shredded rotisserie chicken 2 tablespoons reduced-sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon honey 1 cup of cooked, shelled edamame 1 medium ripe avocado, peeled and sliced 1/2 small cucumber,Continue reading “Rotisserie Chicken Poke Bowl”
Lemon Garlic Scallop Linguine
Ingredients: 1 pound linguini 1 pound scallops Kosher salt and freshly ground black pepper 2 tablespoon olive oil plus more for drizzling 3 tablespoons butter, divided 4 cloves garlic, minced 1 large shallot, finely diced 1/2 teaspoon crushed red pepper flakes 4 sprigs fresh thyme leaves removed and chopped 2 cup Freak Flag Organics, LemonContinue reading “Lemon Garlic Scallop Linguine”
Sheet Pan Gnocchi Stir Fry
Ingredients: 1 lb fresh gnocchi 1 large crown of broccoli cut into florets (4 cups florets) 1 yellow bell pepper, seeded and sliced 1 leek, cleaned and cut into half moons 8 oz sliced crimini mushrooms 2 Tbsp Ghee 1 Tbsp olive oil Kosher salt and ground black pepper 2 Tbsp tomato paste 2 TbspContinue reading “Sheet Pan Gnocchi Stir Fry”
Chimi-Verde Chicken Spaghetti
Ingredients: 1 lb chicken breast or tenders cut into 1” pieces 1/4 cup olive oil 1 yellow onion, diced 1 bell pepper, seeded and diced 5 cloves garlic, minced 2 cups chopped kale Kosher salt and ground black pepper 1/2 cup Freak Flag Organics, Chimi-Verde Sauce 1/2 cup reserved pasta water 1 lb spaghetti Directions:Continue reading “Chimi-Verde Chicken Spaghetti”
Roasted Rutabaga with Brown Butter
Ingredients: 1 large rutabaga, peeled and cut into 1/2” cubes 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper Juice of 1/2 lemon 2 tablespoons chopped parsley Directions: Preheat the oven to 450°F. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams thenContinue reading “Roasted Rutabaga with Brown Butter”
Not So Sloppy, Sloppy Joes
Ingredients: 1 Tbsp olive oil 2 lb ground beef 1 yellow onion, finely diced Kosher salt and ground black pepper 1/4 cup Freak Flag Organics, Beet Ketchup 1 Tbsp Worcestershire sauce 1/4 cup yellow mustard 1/4 dill pickle juice 1/2 cup water or chicken broth Dill pickle chips 8 hamburger buns Directions: Heat oil inContinue reading “Not So Sloppy, Sloppy Joes”
Crab and Scallop Pasta
Ingredients: 12 oz. spaghetti 2 tbsp. butter 6 oz. lump crab meat 1 lb. bay scallops Kosher salt and ground black pepper 1 small shallot, minced 3 cloves garlic, minced 1 cup Freak Flag Organics, Lemon Pepper Chicken Bone Broth 1/2 c. freshly grated Parmesan, plus more for serving 1 c. chopped tomatoes 1/4 c.Continue reading “Crab and Scallop Pasta”
Spaghetti and Meatballs with Pistachios and Lime Zest
Ingredients: 1 lb ground beef1 lb ground porkKosher salt and ground black pepper1/4 cup Asiago cheese1/4 cup packed Italian parsley leaves1/4 onion, roughly chopped2 garlic cloves1 Tbsp Olive oilZest of one lime1/4 cup pistachios, choppedJar of store bought or homemade marinara1 lb Spaghetti2 Tbsp unsalted butter1/4 cup Parmesan Directions: Preheat the oven to 425° F.Continue reading “Spaghetti and Meatballs with Pistachios and Lime Zest”
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