Ingredients: 4 Tbsp extra virgin olive oil 8 boneless skinless chicken thighs Kosher salt and ground black pepper 1 oz. dried porcini mushrooms 2 1/2 cups chicken broth, divided 1 carrot, diced 2 celery stalk, diced 1 small yellow onion, diced 4 cloves garlic, minced 2 Tbsp fresh rosemary, chopped 1/2 – 1 tsp crushedContinue reading “Porcini Mushroom Chicken Cacciatore”
Tag Archives: fire roasted tomatoes
Swiss Chard Pasta
Ingredients: 8 ounces pasta (I used fettuccine)1 teaspoon extra-virgin olive oil4-5 chard leaves, stems diced, leaves coarsely chopped½ teaspoon balsamic vinegar1 14 oz can fire roasted diced tomatoes2 garlic cloves, minced1 15 oz can white beans, drained and rinsedShaved Parmesan cheese¼ cup pine nuts (optional)Kosher salt & fresh black pepper Directions: In a large potContinue reading “Swiss Chard Pasta”
Beef and Zucchini Skillet
Ingredients: 1 pound ground beef 2 small zucchini quartered lengthwise, sliced 1/2 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon black pepper 1 can (14.5 oz each) Fire Roasted Diced Tomatoes, undrained 1 cup water 1/2 cup white rice, uncooked 3/4 cup shredded Cheddar and Monterey Jack cheese blend (optional) Directions: 1. Cook beef, zucchini,Continue reading “Beef and Zucchini Skillet”
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