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Roasted Spaghetti Squash with Sausage and Kale Pesto

Ingredients: 2 medium spaghetti squasholive oilKosher salt and ground black pepper1 lb ground Italian sausage (medium or hot)1 medium yellow onion, chopped4 cloves garlic, minced1 jar Freak Flag Organics, Kale Pesto2 cups chopped kale1/2 cup shredded gruyere cheese1/2 cup shredded fontina cheeseShredded (or grated) parmesan cheeseItalian parsley, chopped for garnish Directions: Preheat oven to 400Continue reading “Roasted Spaghetti Squash with Sausage and Kale Pesto”

Brown Butter and Crab Poutine

Ingredients: 1 bag of frozen french fries (you can definitely make your own, but why?) Olive oil 1 teaspoon Old Bay spice seasoning 3 tablespoons unsalted butter 1 garlic clove, minced 3 tablespoons flour ¾ cup seafood or chicken stock ¾ cup whole milk 4 oz gruyere cheese, grated 4 oz fontina cheese, grated 1Continue reading “Brown Butter and Crab Poutine”

Crawfish Mac and Cheese

Ingredients: 16 ounces cavatappi or elbow macaroni 2 tablespoons unsalted butter 1 (16-ounce) package crawfish tail meat 2 cups shredded mozzarella cheese 2 cups shredded sharp Cheddar cheese 1 cup shredded Parmesan cheese 1 cup shredded Gruyère cheese 1 cup shredded gouda cheese 1 cup shredded fontina cheese 1 cup milk 1 teaspoon salt 1/2Continue reading “Crawfish Mac and Cheese”

Pumpkin Sausage and Pesto Cheese Stuffed Shells

Ingredients: 2 tablespoons extra virgin olive oil 1 pound ground spicy Italian turkey sausage 1 green bell pepper, chopped 1 (15 oz) can pumpkin puree 1 cup reserved pasta water 1 cup whole milk 2 teaspoons dried oregano 1 pinch crushed red pepper flakes kosher salt and pepper 1 pound jumbo shells 16 ounces wholeContinue reading “Pumpkin Sausage and Pesto Cheese Stuffed Shells”

Roasted Garlic Spaghetti Squash Lasagna Boats

This recipe is adapted from Half Baked Harvest. One of my favorite food recipe blogs!! Ingredients: 1 tablespoon extra virgin olive oil, plus more for drizzling 1 head garlic 1 pound ground Italian ground turkey 1 small yellow onion, chopped 1 can (28 ounce) crushed San Marzano tomatoes 1 dried bay leaf 2 teaspoons driedContinue reading “Roasted Garlic Spaghetti Squash Lasagna Boats”