Ingredients: 1/2 c. panko breadcrumbs 1 c. freshly grated Parmesan extra-virgin olive oil 1 lb. Brussels sprouts, trimmed and halved 1 1/2 lb. boneless, skinless chicken breast kosher salt Freshly ground black pepper 2 tbsp. butter 3 garlic cloves, minced 1 yellow onion, chopped 1 c. low-sodium chicken stock 1 tbsp. balsamic vinegar Directions: •Continue reading “Garlic Parmesan Chicken with Brussels Sprouts”
Tag Archives: Gluten free
Dan Dan Noodles
Ingredients: 1/3 cup + 2 tablespoons sesame oil 6 cloves garlic, minced 1 tsp crushed red pepper flakes (more depending on preferred spice level) 1/2 cup low sodium soy sauce 1/4 cup hoisin sauce (make sure to use GF, if needed) 1 tablespoon honey 2 tablespoons rice vinegar 3 tablespoons tahini 8 ounces Chinese styleContinue reading “Dan Dan Noodles”
Herbed Beef Stroganoff
We have an egg allergy in my house so I can’t use egg noodles which is the usual pasta used for stroganoff. Also, gluten free noodles and gluten free flour can be used to make this a gluten free recipe! ❤️ Ingredients: 8 ounces uncooked noodles 1 pound ground beef 2 tablespoons extra virgin oliveContinue reading “Herbed Beef Stroganoff”
Garlic, Ginger and Sesame Chicken Meatballs
Ingredients: 1 pound ground turkey or chicken 2 green onions, finely chopped, plus more for serving 1 inch fresh ginger, grated 1 clove garlic, minced or grated black pepper 2 tablespoons sesame oil 1/2 cup low sodium soy sauce 1/2 cup orange juice 3 tablespoons hoisin sauce (make sure to use GF, if needed) 2Continue reading “Garlic, Ginger and Sesame Chicken Meatballs”
Roasted Stonefruit
Ingredients: 1/4 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced, or halved (recommended: peaches, plums, nectarines, apricots) 1 teaspoon pure vanilla extract 1/4 cup fresh orange juice Directions: 1. Preheat the oven to 400 degrees F. 2. In a small bowl, whisk togetherContinue reading “Roasted Stonefruit”
Roasted Garlic Spaghetti Squash Lasagna Boats
This recipe is adapted from Half Baked Harvest. One of my favorite food recipe blogs!! Ingredients: 1 tablespoon extra virgin olive oil, plus more for drizzling 1 head garlic 1 pound ground Italian ground turkey 1 small yellow onion, chopped 1 can (28 ounce) crushed San Marzano tomatoes 1 dried bay leaf 2 teaspoons driedContinue reading “Roasted Garlic Spaghetti Squash Lasagna Boats”
Heirloom Tomato and Herb Salad
Ingredients: 2 pounds heirloom tomatoes Sea salt flakes Freshly ground black pepper Extra-virgin olive oil Aged balsamic Vinegar Sprinkling of herbs (tarragon, basil, chives, and Italian parsley), chopped Directions: 1. Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find atContinue reading “Heirloom Tomato and Herb Salad”
Butternut Squash and Leek Soup
Ingredients: 4 1/2 pounds butternut squash, halved lengthwise 5 tablespoons unsalted butter 4 large leeks, white and tender green parts, coarsely chopped 7 fresh thyme sprigs or 1 teaspoon dried 5 cups chicken stock or unsalted canned broth 1 1/4 teaspoons salt 1/2 teaspoon freshly ground pepper 8 slices of bacon Heavy whipping cream forContinue reading “Butternut Squash and Leek Soup”
Homemade Pumpkin Purée
Ingredients: 2 lb whole pie pumpkin or sugar pumpkin (*do not substitute with a standard pumpkin) Directions: 1. Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper or aluminum foil. 2. Slice the pumpkin in half lengthwise (depending on how tough the pumpkin stalk is, you can either slice throughContinue reading “Homemade Pumpkin Purée”
Basic Bitch Pot Roast
Ingredients: 2-3 lb beef roast Kosher salt and ground black pepper 2 tbsp canola oil 8 red potatoes, quartered 1 yellow onion, quartered 1 lb carrots, peeled and cut into thirds 3 cloves garlic, smashed 3 sprigs fresh rosemary 5 springs fresh thyme 4 cups water Directions: 1. Preheat oven to 300 degrees F. 2.Continue reading “Basic Bitch Pot Roast”
boymomfoodie.mom 