Ingredients: 1 lb fresh gnocchi 1 large crown of broccoli cut into florets (4 cups florets) 1 yellow bell pepper, seeded and sliced 1 leek, cleaned and cut into half moons 8 oz sliced crimini mushrooms 2 Tbsp Ghee 1 Tbsp olive oil Kosher salt and ground black pepper 2 Tbsp tomato paste 2 TbspContinue reading “Sheet Pan Gnocchi Stir Fry”
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Pumpkin Gnocchi with Brown Butter Sage Sauce
Ingredients: 1 small pumpkin or squash 1 teaspoon sea salt, plus more for water ΒΌ cup nutritional yeast 2 cups flour, as needed plus more for sprinkling 4 tablespoons butter 5 sage leaves 2 smashed cloves of garlic 2 tablespoons flour 2 tablespoons heavy whipping cream 1/2 cup starchy water (leftover from boiling the gnocchi)Continue reading “Pumpkin Gnocchi with Brown Butter Sage Sauce”
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