Ingredients: 2 medium sweet potatoes peeled and cut into 1/2 inch cubes 1 pound ground lamb 1 yellow bell pepper, diced 1 large leek cleaned and sliced 3 cups arugala roughly chopped 2 garlic cloves, minced 2-3 Fresno peppers, finely chopped 2 tablespoons ghee or butter 1/2 cup chicken stock 1 teaspoon cumin 1/4 cupContinue reading “Spicy Lamb and Sweet Potato Skillet”
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