Italian parsley

Mint Chimichurri

Ingredients: 2 cloves garlic 1 Serrano pepper, chopped 1 cup fresh mint leaves, packed 1 cup fresh Italian parsley leaves, packed 2 tablespoons red wine vinegar 1/2 teaspoon Kosher salt 1/4 teaspoon ground black pepper 6 tablespoons extra virgin olive oil Directions: 1. Place garlic and Serrano in the bowl of a food processor andContinue reading “Mint Chimichurri”

Herb Crusted Lamb Chops

Ingredients: 1/2 cup loosely packed flat-leaf parsley, chopped 3 Tbsp. loosely packed rosemary, chopped 1-1/2 Tbsp. loosely packed sage, chopped 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 12 bone-in lamb rib chops, 1/2-inch thick Olive oil for coating the skillet Directions: 1. Preheat oven to 350 degree F. 2. Using your fingers,Continue reading “Herb Crusted Lamb Chops”