Vanilla Spiced Pear Butter

Ingredients: 3-4 pears, peeled and diced Zest and juice of one lemon 1/2 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla 1/4 cup water Directions: 1. Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat and simmer for 25 minutes or until pears are soft andContinue reading “Vanilla Spiced Pear Butter”

Blackberry Rhubarb Compote

Ingredients: Fresh rhubarb, chopped (approximately 4 cups) 1/2 pint of fresh blackberries 3/4 cup granulated sugar Juice of one lemon 1/2 cup water Pinch of salt Directions: 1. Place all ingredients into a medium pan. Heat over high heat until ingredients come to a boil. Reduce heat to medium-low and simmer stirring occasionally for 30-40Continue reading “Blackberry Rhubarb Compote”

Lemon-Garlic Shrimp Linguini

Ingredients: I lb linguini 2 lb cooked shrimp, peeled and deveined 2 shallots, roughly chopped 3 cloves garlic, minced Olive oil Salt Pinch to 1/2 tsp red pepper flakes Zest of 1 lemon Juice of 1/2 lemon Handful fresh parsley, chopped Grated Parmigiano-Reggiano Directions: 1. Bring a large pot of water to a boil. SaltContinue reading “Lemon-Garlic Shrimp Linguini”