Ingredients: 8 to 12 oz. Mozzarella cheese, shredded Grated Parmesan cheese Flour or corn tortillas Italian taco meat: 1 lb. extra lean ground beef 1/4 lb ground Italian sausage, mild or hot 1 Tablespoon olive oil 1/4 teaspoon Lawry’s seasoned salt 1/2 teaspoon freshly ground black pepper 1 Tablespoon dry oregano 1 teaspoon garlic powderContinue reading “Italian Tacos”
Tag Archives: mozzarella
Three Pepper Pasta Salad
I made this for Easter, hence the egg and carrot shaped pasta. I’m such a sucker for a themed noodle! Ingredients: 1 (16 ounce) package tri-color pasta 2/3 cup olive oil 3 tablespoons white wine vinegar 1/4 cup fresh basil leaves 2 tablespoons grated Parmesan cheese 1 1/4 teaspoons salt 1/4 teaspoon ground black pepperContinue reading “Three Pepper Pasta Salad”
One Pan Chicken Caprese Pasta
Ingredients: • 1 pound boneless skinless chicken breast, cut into bite sized pieces • 1 small yellow onion, diced • 2 cloves garlic, minced • 1 Tablespoon olive oil, divided • Kosher salt and fresh ground black pepper to taste • 2 cups low sodium chicken broth • 3/4 cup water • 3 Tablespoons balsamicContinue reading “One Pan Chicken Caprese Pasta”
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