Tag Archives: mushrooms

Sheet Pan Gnocchi Stir Fry

Ingredients: 1 lb fresh gnocchi 1 large crown of broccoli cut into florets (4 cups florets) 1 yellow bell pepper, seeded and sliced 1 leek, cleaned and cut into half moons 8 oz sliced crimini mushrooms 2 Tbsp Ghee 1 Tbsp olive oil Kosher salt and ground black pepper 2 Tbsp tomato paste 2 TbspContinue reading “Sheet Pan Gnocchi Stir Fry”

Pork Belly Ramen

1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon freshly grated ginger 4 cups reduced sodium chicken broth 1 (4 oz) can mushrooms, drained 1 tablespoon reduced sodium soy sauce 4 (3-ounce) packages ramen, seasoning sauce packets discarded 3 cups baby bok choy, roughly chopped 1 large carrot, grated 2 tablespoons chopped chives 1/2 lbContinue reading “Pork Belly Ramen”

Pasta Sabina

I had a leftover grilled chicken breast that I diced up and added with the kale and sun dried tomatoes. I like the protein! (And using up leftovers) This is a vegetarian dish if you chose to use vegetable broth or wine in place of the chicken broth. Enjoy!! Ingredients: 8 oz mostaciolli 1/2 cupContinue reading “Pasta Sabina”

Sausage and Mushroom Ragú with Pappardelle

Ingredients: 2 tablespoons salted butter5 garlic cloves, minced1 (12 oz) bag Trader Joe’s Mushroom Medley or 1 pound portabello mushrooms, stems removed1 large shallot, halved and thinly sliced1 pound ground pork1 tsp Italian seasoning1/2 tsp cracked fennel seeds1/2 teaspoon cinnamonKosher salt and ground black pepper3 cups low-sodium chicken broth1 14½-ounce can crushed tomatoes12 ounces driedContinue reading “Sausage and Mushroom Ragú with Pappardelle”

Steak Flatbread with Onions, Peppers, and Mushrooms

Ingredients: 1 New York Strip Steak (9-10oz) 4 pita rounds 2 bell peppers, any color 1 yellow onion, sliced 1 (8 oz) can mushrooms, drained 2 Tbsp clarified butter 1 Tbsp olive oil 1 cup chicken broth 2 cups shredded provolone cheese 4 Tbsp Freak Flag Steak and Chop Sauce, divided Kosher salt and groundContinue reading “Steak Flatbread with Onions, Peppers, and Mushrooms”

Herbed Beef Stroganoff

We have an egg allergy in my house so I can’t use egg noodles which is the usual pasta used for stroganoff. Also, gluten free noodles and gluten free flour can be used to make this a gluten free recipe! ❤️ Ingredients: 8 ounces uncooked noodles 1 pound ground beef 2 tablespoons extra virgin oliveContinue reading “Herbed Beef Stroganoff”