Lemon Drop Pepper Mustard

Ingredients: 10 Lemon Drop peppers 1/3 cup all-purpose flour 2 cups granulated sugar 1 1/3 cups yellow mustard 1 1/3 cups cider vinegar 1/2 cup water Pinch of Kosher salt Directions: 1. Remove the seeds and stems from the peppers. Place in a food processor and process until they are chopped to the size youContinue reading “Lemon Drop Pepper Mustard”

Chicken Cubano Pasta

Ingredients: 2 large chicken breast 1 cup leftover pickle juice 3 Tbsp unsalted butter Kosher salt and ground black pepper 1 small yellow onion, chopped 1 clove garlic, minced 8 oz deli ham, diced 1/4 cup Freak Flag Organics Spicy Red Mustard or yellow mustard 1 cup reserved pasta water 1 cup shredded Swiss cheeseContinue reading “Chicken Cubano Pasta”