olives

Braised Greek Chicken Thighs

Ingredients: 8 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium yellow onions, sliced 8 garlic cloves, minced 2 tablespoons chopped fresh oregano leaves 1 cup chicken stock Juice of 1/2 of one lemon 1/2 cup pitted Greek olives 1/2 cup feta cheese chunks Lemon slices for garnish (optional) Directions:Continue reading “Braised Greek Chicken Thighs”

Pasta Sabina

I had a leftover grilled chicken breast that I diced up and added with the kale and sun dried tomatoes. I like the protein! (And using up leftovers) This is a vegetarian dish if you chose to use vegetable broth or wine in place of the chicken broth. Enjoy!! Ingredients: 8 oz mostaciolli 1/2 cupContinue reading “Pasta Sabina”

Italian Melt

Ingredients: 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar zest and juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 cup mixed Italian olives, pitted and roughly chopped 1 loaf ciabatta bread, halved lengthwise 1/4 cup fresh basil, roughly chopped 6 thin slices spicy salami 6 thin slicesContinue reading “Italian Melt”

Mediterranean Braised Chicken Thighs

Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons extra-virgin olive oil 1 head of garlic, sliced in half 2 large yellow onions, thinly sliced 1 lemon, thinly sliced, seeds discarded 2 tablespoons fresh oregano leaves, plus more for garnish 1 cup mixed Greek olives 2 cupsContinue reading “Mediterranean Braised Chicken Thighs”

Stuffed Crust Cast Iron Pizza with Pesto and Pancetta

Ingredients: Pizza dough, room temperature 4 oz fresh mozzarella, cut into 1/2” x 2” pieces 2 tbsp basil pesto 1/4 cup green olives, sliced 1/4 of one small onion, thinly sliced 4 oz. chopped pancetta Olive oil All purpose flour Directions: 1. Preheat oven to 450 degrees. 2. Heat a skillet over medium heat. AddContinue reading “Stuffed Crust Cast Iron Pizza with Pesto and Pancetta”

Mediterranean Braised Chicken Thighs

Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and ground black pepper 3 tablespoons olive oil 12 garlic cloves 2 large yellow onions, thinly sliced 2 tablespoons fresh oregano leaves, plus more for garnish 1 cup mixed Greek olives Juice of 1 lemon I cup chicken broth Directions: 1. Preheat the oven to 350°. SeasonContinue reading “Mediterranean Braised Chicken Thighs”