Such easy and delicious, 4 ingredient, chicken breasts!! Ingredients: 4 bone-in, skin-on chicken breasts 3 Tbsp rendered duck fat or olive oil Kosher salt and ground black pepper 16 fresh sage leaves Directions: 1. Preheat oven to 400 degree F. 2. Carefully pry back the skin on chicken breast by inserting a finger and dissectingContinue reading “Sage Chicken Breast”
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Garlic Parmesan Chicken with Brussels Sprouts
Ingredients: 1/2 c. panko breadcrumbs 1 c. freshly grated Parmesan extra-virgin olive oil 1 lb. Brussels sprouts, trimmed and halved 1 1/2 lb. boneless, skinless chicken breast kosher salt Freshly ground black pepper 2 tbsp. butter 3 garlic cloves, minced 1 yellow onion, chopped 1 c. low-sodium chicken stock 1 tbsp. balsamic vinegar Directions: •Continue reading “Garlic Parmesan Chicken with Brussels Sprouts”
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