one-pot

Ground Pork and Noodles

Ingredients: 1 lb ground pork 1 Tablespoon canola oil 1 lb fresh Shanghai-style noodles , can substitute with udon or cooked fettuccine noodles Kosher salt and ground black pepper 1 Tablespoon fresh ginger, grated 2 garlic cloves, minced 2 cups thinly shredded Napa cabbage 8 oz sliced crimini mushrooms 1/2 cup shredded carrot 2 greenContinue reading “Ground Pork and Noodles”

Beef and Zucchini Skillet

Ingredients: 1 pound ground beef 2 small zucchini quartered lengthwise, sliced 1/2 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon black pepper 1 can (14.5 oz each) Fire Roasted Diced Tomatoes, undrained 1 cup water 1/2 cup white rice, uncooked 3/4 cup shredded Cheddar and Monterey Jack cheese blend (optional) Directions: 1. Cook beef, zucchini,Continue reading “Beef and Zucchini Skillet”

One-pot Cheeseburger Pasta

Ingredients: • 1 lb ground beef • 1 cup onion, diced • 1 tablespoon garlic, minced • 1 teaspoon salt • ½ teaspoon pepper • 2 tablespoons Worcestershire sauce • 2 tablespoons ketchup • 4 cups beef broth • 16 oz fusilli pasta • 3 cups shredded cheddar cheese • ½ cup milk • greenContinue reading “One-pot Cheeseburger Pasta”

Egg Roll in a Bowl

Ingredients: 1 pound ground pork 6 cups coleslaw mix or shredded cabbage 4 cloves garlic minced 1 tablespoon ginger minced 3 tablespoons soy sauce (gluten-free if needed) 1/4 cup chopped green onions 1 tablespoon sesame oil Salt and pepper Directions: • Heat a large skillet over medium heat. Add the sausage and season with saltContinue reading “Egg Roll in a Bowl”

Harissa Spiced Pork Shoulder

Ingredients: 2 TBSP tomato paste 2 TBSP harissa 2 cloves garlic, minced 1 TBSP red wine vinegar 1 3-4 lb pork shoulder or butt 1 can cannellini beans (or any white bean), drained Directions: 1. Preheat oven to 325 degrees. 2. Mix first 4 ingredients together in a small bowl. Rub mixture on pork shoulderContinue reading “Harissa Spiced Pork Shoulder”

One Pot Pasta with Beef, Butternut Squash and Kale

Ingredients: • 1 tbsp ghee (clarified butter) • 1 lb ground beef • ½ tsp salt • ½ tsp ground black pepper • 3 garlic cloves, minced • 1 tsp red pepper flakes • 1 small onion, chopped • 3 cups butternut squash, cut into 1″ cubes • 3 cup bone broth (homemade or store-bought)Continue reading “One Pot Pasta with Beef, Butternut Squash and Kale”