pappardelle

Sausage and Mushroom Ragú with Pappardelle

Ingredients: 2 tablespoons salted butter5 garlic cloves, minced1 (12 oz) bag Trader Joe’s Mushroom Medley or 1 pound portabello mushrooms, stems removed1 large shallot, halved and thinly sliced1 pound ground pork1 tsp Italian seasoning1/2 tsp cracked fennel seeds1/2 teaspoon cinnamonKosher salt and ground black pepper3 cups low-sodium chicken broth1 14½-ounce can crushed tomatoes12 ounces driedContinue reading “Sausage and Mushroom Ragú with Pappardelle”

Slow Cooker Tender Beef with Pappardelle

Ingredients: 3-4 lb beef chuck roast, cut into 4 pieces 6 cloves garlic, smashed 1 carrot, chopped 1 (28-oz) can crushed tomatoes 1/3 cup beef broth 2 bay leaves 1/2 tsp dried thyme Salt and pepper 1 lb pappardelle Directions: 1. Place all ingredients into slow cooker. Cool on low for 6-8 hours or onContinue reading “Slow Cooker Tender Beef with Pappardelle”