Ingredients: 6 tablespoons butter 1 Tbsp extra virgin olive oil 1 lb chicken breasts, cut into 1” pieces 3 cloves garlic, minced 1 cups whole milk 3/4 cup heavy cream 15 oz pumpkin puree 1 cup grated pecorino romano or parmesan 1/2 cup shredded Raclette cheese + 4 thin slices or other swiss style cheeseContinue reading “Chicken and Brown Butter Pumpkin Fettuccine Alfredo”
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