Pizza

Detroit Style Pizza

Ingredients: 3 tablespoons olive oil 1 batch Pizza Dough, recipe follows 8 ounces sliced pepperoni, about 1/8 inch thick (optional) 16 ounces brick cheese mozzarella, cut into 1/2-inch cubes Pizza sauce, store-bought or homemade, recipe follows Pizza Dough: 2 1/4 cups all-purpose flour 2 teaspoons kosher salt 1 teaspoon rapid rise yeast 1 teaspoon sugarContinue reading “Detroit Style Pizza”

“Smoked” Beef Brisket Pizza

Ingredients: 1 1/2-2 pound beef brisket 1/4 cup liquid smoke 4 cups water 1/4 cup sweet BBQ rub (recipe below) 1 store bought pizza crust 3 tbsp marinara sauce 3 tbsp chipotle BBQ sauce 1/2 small red onion, thinly sliced 1 Roma tomato, sliced 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2Continue reading ““Smoked” Beef Brisket Pizza”

Stuffed Crust Cast Iron Pizza with Pesto and Pancetta

Ingredients: Pizza dough, room temperature 4 oz fresh mozzarella, cut into 1/2” x 2” pieces 2 tbsp basil pesto 1/4 cup green olives, sliced 1/4 of one small onion, thinly sliced 4 oz. chopped pancetta Olive oil All purpose flour Directions: 1. Preheat oven to 450 degrees. 2. Heat a skillet over medium heat. AddContinue reading “Stuffed Crust Cast Iron Pizza with Pesto and Pancetta”

Cubano Pizza

Ingredients: 1 2lb pork loin Salt and pepper 1 tbsp olive oil 1 pre-made pizza crust 3 tbsp yellow mustard 3/4 cup sliced dill pickle 1 1/2 cups shredded Swiss cheese 1/4 lb deli sliced ham, torn Directions: 1. Preheat oven to 450 degrees. Heat olive oil in large skillet over medium-high heat. Season porkContinue reading “Cubano Pizza”