Ingredients: Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 tablespoons vegetable oil 2 whole onions, peeled and halved 6 large carrots, peeled, cut into 2-inch pieces 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs fresh thyme Directions: • Preheat the oven to 275 degreesContinue reading “A Perfect Pot Roast”
Tag Archives: pot roast
40 clove pot roast
I have made 40 clove chicken in the past and loved it! Thought I would try it with beef. I believe 40 cloves of garlic will make anything taste good….maybe. 😉 Ingredients: 2 tablespoons canola oil 3 pounds boneless beef chuck Salt and pepper 2 medium onions, peeled and chopped 1 1/2 pounds carrots, peeledContinue reading “40 clove pot roast”
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