It’s not pretty but dang it tastes good!!! Ingredients: • 2 tablespoons canola oil • 1 1/2 lbs chuck roast cut into ½ inch pieces • ⅓ cup all purpose flour • Salt and pepper • 1 tsp Seasoning salt (Lawry’s) • 1 yellow onion, chopped • 2 cloves of garlic, minced • 2Continue reading “Quick and Easy Beef Stew”
Tag Archives: potatoes
Skillet Potatoes and Kale
Dax (9), “Mom, these are my favorite potatoes ever!” If that doesn’t speak volumes for this side then I don’t know what I could say to make you try them! Ingredients: 1 1/2 pounds small Yukon Gold potatoes, halved Coarse salt and freshly ground black pepper 8 ounces kale, stems removed and leaves cut intoContinue reading “Skillet Potatoes and Kale”
Roasted Parsnips and Potatoes
Ingredients: • 2 pounds parsnips, peeled and cut into large matchsticks • 1 large russet potato, peeled and cut into even wedges • 1 tablespoon extra-virgin olive oil • 1 ½ teaspoon Italian seasoning or other dried herb mix • 1 teaspoon kosher salt • 1/2 tsp ground black pepper • chopped parsley for garnishContinue reading “Roasted Parsnips and Potatoes”
Roasted Parsnips and Potatoes
Ingredients: • 1 TBSP olive oil • 2 cloves garlic, minced • 1 TBSP rosemary, chopped • 1 tsp thyme, chopped • pinch of salt, to taste • 1 lb baby yellow potatoes, cut into bite sized pieces • 2 large parsnips peeled and cut into bite size pieces. Directions: 1. Preheat the oven toContinue reading “Roasted Parsnips and Potatoes”
Pork Butt Roast with Vegetables
Ingredients: • garlic powder to taste • 3-5 pounds pork butt roast • 1 yellow onion, sliced • 2 russet potatoes, peeled and chopped • 6 carrots, peeled and cut into 2” pieces • Salt and pepper • 1 cup chicken stock • 3 cups water • 2 Tbsp canola oil Directions: • Preheat ovenContinue reading “Pork Butt Roast with Vegetables”
Roasted Brussels sprouts with potatoes and pancetta
This recipe, so far, has been the only one that my boys like. They don’t even remember they are eating Brussels sprouts! These sprouts came from the St. Paul farmer’s market. Fresh on the stalk! • 3 tablespoons olive oil • 1/3 pound sliced pancetta, diced • small yellow onion, thinly sliced • 1 poundContinue reading “Roasted Brussels sprouts with potatoes and pancetta”
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