Ingredients: Dressing: 1/4 cup Chardonnay vinegar 2 tablespoons Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons almond oil 1/4 teaspoon finely ground black pepper 1 shallot, finely minced Kosher salt Salad: Kosher salt 1 cup shucked English peas 1/2 pound snap peas 3 tablespoons extra-virgin olive oil 6 slices Prosciutto 2 cups microgreens (IContinue reading “Pea Salad with Mustard Vinaigrette and Prosciutto”
Tag Archives: prosciutto
Italian Melt
Ingredients: 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar zest and juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 cup mixed Italian olives, pitted and roughly chopped 1 loaf ciabatta bread, halved lengthwise 1/4 cup fresh basil, roughly chopped 6 thin slices spicy salami 6 thin slicesContinue reading “Italian Melt”
Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts
These two recipes are delicious separately and together they are drool worthy!! Prosciutto Wrapped Chicken Breasts Ingredients: • 4 boneless skinless chicken breasts, cut in half lengthwise (or 8 chicken tenders) • 4 tablespoons unsalted butter, melted • 1/2 cup panko breadcrumbs • 1/4 cup grated parmesan cheese • salt and pepper • 8 slicesContinue reading “Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts”
Pancetta and Prosciutto Ragú
Ingredients: 1 ounce dried porcini mushrooms 1 Tbsp olive oil 1 large onions, diced 1 carrot, diced 2 garlic cloves, peeled 4 ounces chopped pancetta 3 ounces chopped prosciutto 1 generous tablespoon tomato paste 1 cup beef broth 4 cups marinara sauce (about 1.5 jars) 2 cups fresh spinach leaves Salt and pepper Directions: •Continue reading “Pancetta and Prosciutto Ragú”
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