Spring Pasta with Morels and Ramps

Ingredients: 12 ounces fresh morel mushrooms, cleaned and coarsely chopped 4 oz ramps, cleaned and cut into 1/2 inch pieces 1 tablespoon butter 1 cup diced cooked ham 3/4 cup heavy cream 3/4 cup reduced-sodium chicken broth 1 cup frozen peas, thawed 2 teaspoons fresh thyme, finely chopped Kosher salt and ground black pepper 16 ozContinue reading “Spring Pasta with Morels and Ramps”

Ramp Pesto Bucatini with Grilled Chicken

    Ingredients: 1 bunch of ramps 1 garlic clove 1/4 cup grated pecorino cheese 1/4 cup whole almonds Kosher salt and ground black pepper 1/4 – 1/3 cup olive oil 8 oz bucatini or spaghetti 1 lb chicken breast   Directions: For the pesto:  Start by blanching the ramps. Bring a large pot ofContinue reading “Ramp Pesto Bucatini with Grilled Chicken”