Ingredients: 1.5 lbs Roma tomatoes, halved and seeded 1 yellow onion, cut into eighths 4 cloves garlic, smashed 2 Tbsp police oil 4-6 sprigs fresh thyme 2 bay leaves 16 oz Freak Flag Organics, Chicken Tortilla Bone Broth Directions: 1. Preheat oven to 300 degrees F. Line a sheet pan with parchment paper. 2. PlaceContinue reading “Chicken Tortilla Roasted Tomato Soup”
Tag Archives: roasted
Roasted Tomato Pasta Sauce
Ingredients: 8 oz rotini 2 lbs vine ripe tomatoes, halved and seeded 1 yellow onion, cut into eighths 5 cloves garlic, smashed Kosher salt Ground black pepper Pinch red pepper flakes Olive oil 5 sprigs fresh thyme 1/4 cup fresh oregano leaves 1/4 cup fresh basil leaves, plus more for serving 2 cups chicken (orContinue reading “Roasted Tomato Pasta Sauce”
Roasted Stonefruit
Ingredients: 1/4 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced, or halved (recommended: peaches, plums, nectarines, apricots) 1 teaspoon pure vanilla extract 1/4 cup fresh orange juice Directions: 1. Preheat the oven to 400 degrees F. 2. In a small bowl, whisk togetherContinue reading “Roasted Stonefruit”
Roasted Garlic Spaghetti Squash Lasagna Boats
This recipe is adapted from Half Baked Harvest. One of my favorite food recipe blogs!! Ingredients: 1 tablespoon extra virgin olive oil, plus more for drizzling 1 head garlic 1 pound ground Italian ground turkey 1 small yellow onion, chopped 1 can (28 ounce) crushed San Marzano tomatoes 1 dried bay leaf 2 teaspoons driedContinue reading “Roasted Garlic Spaghetti Squash Lasagna Boats”
Homemade Pumpkin Purée
Ingredients: 2 lb whole pie pumpkin or sugar pumpkin (*do not substitute with a standard pumpkin) Directions: 1. Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper or aluminum foil. 2. Slice the pumpkin in half lengthwise (depending on how tough the pumpkin stalk is, you can either slice throughContinue reading “Homemade Pumpkin Purée”
Roasted Fresno Pepper Pesto Pasta
Ingredients: 2 ounces fresh basil leaves 1/2 cup pine nuts toasted 1/2 cup Parmesan cheese, grated 6 roasted, stemmed, (seeded per heat preference) Fresno peppers-you can substitute with Jalapeños 2 cloves garlic, minced 1/2 cup extra virgin olive oil Juice of 2 lemons 1/2 tablespoon granulated sugar 1 teaspoon salt 1 lb linguine 2 cupsContinue reading “Roasted Fresno Pepper Pesto Pasta”
Roasted Tomato Soup
Ingredients: 2 1/2 lbs Roma tomatoes, halved, seeded, and cored 1 medium yellow onion, cut into eighths 2 garlic cloves, smashed 5 sprigs fresh thyme 2 tbsp olive oil 3 cups chicken broth (low-sodium preferred) 2 bay leaves Salt and pepper to taste 1/4 cup heavy whipping cream (or milk) Directions: 1. Preheat oven toContinue reading “Roasted Tomato Soup”
Herb Roasted Chicken with Honey Figs
Ingredients: 1 whole roasting chicken 1 lemon, halved 2 large cloves of garlic, minced 4 tablespoons olive oil, divided 1 sprig rosemary, leaves chopped Kosher salt and fresh ground pepper 1 small bunch of basil leaves, taken off the stems 14 small figs or 8 large ones, halved and their stems cut away 2 tablespoonsContinue reading “Herb Roasted Chicken with Honey Figs”
Roasted Beet and Carrot Salad with Arugula
Ingredients: Salad 3 red beets 2 large carrots, peeled and julienned into 1/2” pieces olive oil salt and pepper to taste 3 oz baby arugula Dressing 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon honey 1 garlic clove, minced 1 teaspoon minced rosemary salt and pepper to taste Directions: 1. Heat ovenContinue reading “Roasted Beet and Carrot Salad with Arugula”
Harissa Spiced Pork Shoulder
Ingredients: 2 TBSP tomato paste 2 TBSP harissa 2 cloves garlic, minced 1 TBSP red wine vinegar 1 3-4 lb pork shoulder or butt 1 can cannellini beans (or any white bean), drained Directions: 1. Preheat oven to 325 degrees. 2. Mix first 4 ingredients together in a small bowl. Rub mixture on pork shoulderContinue reading “Harissa Spiced Pork Shoulder”
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