Ingredients: 1, 4-5 pound whole chicken 2 Tablespoons Trader Joe’s “Everything But the Bagel” Seasoning 1 cup chicken broth Directions: 1. Preheat oven to 400 degree. 2. Season chicken with seasoning. Season inside the cavity as well as entire outside of chicken. 3. Place chicken on roasting pan, breast side up. Poor broth in theContinue reading “The Easiest Roasted Chicken…Ever”
Tag Archives: roasted
Roasted Sesame Cauliflower
Ingredients: 1 head cauliflower florets 1 TBSP olive oil 2 tsp toasted sesame oil Salt and pepper 1 tsp toasted sesame seeds (optional) Directions: 1. Preheat oven to 350 2. Place cauliflower florets on baking sheet. Toss with olive oil and salt and pepper. Drizzle sesame oil over seasoned florets. Top with sesame seeds. 3.Continue reading “Roasted Sesame Cauliflower”
Roasted Parsnips and Potatoes
Ingredients: • 2 pounds parsnips, peeled and cut into large matchsticks • 1 large russet potato, peeled and cut into even wedges • 1 tablespoon extra-virgin olive oil • 1 ½ teaspoon Italian seasoning or other dried herb mix • 1 teaspoon kosher salt • 1/2 tsp ground black pepper • chopped parsley for garnishContinue reading “Roasted Parsnips and Potatoes”
Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts
These two recipes are delicious separately and together they are drool worthy!! Prosciutto Wrapped Chicken Breasts Ingredients: • 4 boneless skinless chicken breasts, cut in half lengthwise (or 8 chicken tenders) • 4 tablespoons unsalted butter, melted • 1/2 cup panko breadcrumbs • 1/4 cup grated parmesan cheese • salt and pepper • 8 slicesContinue reading “Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts”
Garlic Butter Roasted Spatchcock Chicken
Ingredients: One 3-5 lb chicken 2 tbsp room temperature butter 1 large cloves of garlic, minced 1 tsp dried parsley 1 tsp salt 1/2 tsp freshly ground pepper 1 cup chicken broth Directions: 1. Preheat oven to 425. 2. Mix together butter, garlic and dried parsley. Set aside. 3. Place chicken breast-side down, with theContinue reading “Garlic Butter Roasted Spatchcock Chicken”
Roasted Rutabaga with Brown Butter
Ingredients: 1 large rutabaga 4 tablespoons unsalted butter Flaky salt and freshly ground black pepper 2 tablespoons finely chopped Directions: Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into 1/2-inch to 3/4-inch cubes. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, untilContinue reading “Roasted Rutabaga with Brown Butter”
Roasted Parsnips and Potatoes
Ingredients: • 1 TBSP olive oil • 2 cloves garlic, minced • 1 TBSP rosemary, chopped • 1 tsp thyme, chopped • pinch of salt, to taste • 1 lb baby yellow potatoes, cut into bite sized pieces • 2 large parsnips peeled and cut into bite size pieces. Directions: 1. Preheat the oven toContinue reading “Roasted Parsnips and Potatoes”
Roasted Brussels sprouts with potatoes and pancetta
This recipe, so far, has been the only one that my boys like. They don’t even remember they are eating Brussels sprouts! These sprouts came from the St. Paul farmer’s market. Fresh on the stalk! • 3 tablespoons olive oil • 1/3 pound sliced pancetta, diced • small yellow onion, thinly sliced • 1 poundContinue reading “Roasted Brussels sprouts with potatoes and pancetta”
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