Ingredients: 16 oz. spaghetti1 large onion, diced2 cloves garlic, minced1 large carrot, peeled and diced1 lb. ground turkeyKosher saltFreshly ground black pepper1 cup chicken broth1 28-oz. can crushed tomatoes2 tbsp. freshly chopped rosemaryFreshly chopped parsley, for garnishFreshly grated Parmesan, for garnish Directions: In a large pot of salted boiling water, cook spaghetti according to packageContinue reading “Spaghetti with Turkey Ragú”
Tag Archives: rosemary
Not Your Average Grilled Chicken
This grilled chicken had big flavor and was so juicy!! Ingredients: 1/4 c. balsamic vinegar 3 tbsp. extra-virgin olive oil 2 tbsp. brown sugar 3 cloves garlic, minced 1 tbsp. fresh chopped thyme 1 tbsp. fresh chopped rosemary 4 chicken breasts Kosher salt Freshly ground black pepper Directions: 1. In a medium bowl, whisk togetherContinue reading “Not Your Average Grilled Chicken”
Lamb Ragu with Morel Mushrooms and Fettucini
Ingredients: 1/2 lb fettuccine 3 tbsp olive oil 1 lb ground lamb 1 medium onion, diced 1 large carrot, diced 1 stalk celery, diced 3 cloves garlic, minced 2 Tbsp tomato paste 3 cups or more, chicken stock 1/4 cup fresh herbs, chopped (oregano, thyme, rosemary) 1 lb fresh morels, halved 3/4 cup frozen peas,Continue reading “Lamb Ragu with Morel Mushrooms and Fettucini”
One-Pan Herbed Chicken and Potatoes
Ingredients: 2 russet potatoes, washed and thinly sliced 2 lbs bone-in chicken thighs 1 small yellow onion, thinly sliced 3-4 sprigs fresh roses 4 sprigs fresh thyme Extra virgin olive oil Kosher salt and ground black pepper Directions: 1. Preheat oven to 375 degrees F. 2. Grease a 9”x13” pan with olive oil. Layer theContinue reading “One-Pan Herbed Chicken and Potatoes”
Spaghetti Bolognese with Brussels Sprouts
Ingredients: 1 lb Ground Beef 10 oz Spaghetti 1 8-Ounce Can Tomato Sauce 6 oz Brussels Sprouts, halved 3-4 cloves Garlic, minced 2 Carrots, peeled and diced 1 Yellow Onion, diced 1/2 bunch Parsley, chopped 2 sprigs Rosemary, stemmed and chopped 2 Tbsps olive oil 1/4 cup Grated Pecorino Cheese 1/2 jar Tomato Pesto byContinue reading “Spaghetti Bolognese with Brussels Sprouts”
Basic Bitch Pot Roast
Ingredients: 2-3 lb beef roast Kosher salt and ground black pepper 2 tbsp canola oil 8 red potatoes, quartered 1 yellow onion, quartered 1 lb carrots, peeled and cut into thirds 3 cloves garlic, smashed 3 sprigs fresh rosemary 5 springs fresh thyme 4 cups water Directions: 1. Preheat oven to 300 degrees F. 2.Continue reading “Basic Bitch Pot Roast”
Herb Crusted Lamb Chops
Ingredients: 1/2 cup loosely packed flat-leaf parsley, chopped 3 Tbsp. loosely packed rosemary, chopped 1-1/2 Tbsp. loosely packed sage, chopped 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 12 bone-in lamb rib chops, 1/2-inch thick Olive oil for coating the skillet Directions: 1. Preheat oven to 350 degree F. 2. Using your fingers,Continue reading “Herb Crusted Lamb Chops”
Herb Roasted Chicken with Honey Figs
Ingredients: 1 whole roasting chicken 1 lemon, halved 2 large cloves of garlic, minced 4 tablespoons olive oil, divided 1 sprig rosemary, leaves chopped Kosher salt and fresh ground pepper 1 small bunch of basil leaves, taken off the stems 14 small figs or 8 large ones, halved and their stems cut away 2 tablespoonsContinue reading “Herb Roasted Chicken with Honey Figs”
Blood Orange and Rosemary Mocktail Spritzer
Ingredients: Rosemary simple syrup (recipe below) Ice cubes Blood orange, sliced Ginger beer Blood orange sparkling water Rosemary sprigs Rosemary Simple Syrup 1/2 cup water 1/2 granulated sugar 1 rosemary sprig Directions: 1. Bring water and sugar to a boil in a small saucepan. Stir until sugar is dissolved. Turn off heat and add rosemaryContinue reading “Blood Orange and Rosemary Mocktail Spritzer”
Braised Chicken Thighs
Ingredients: • 6 chicken legs, thigh and drumstick together • Kosher salt and black pepper to taste • All-purpose flour, for dredging • 4 to 5 tablespoons unsalted butter • ¾ cup chicken stock or water • 1 large yellow onion, peeled and diced • 1 large carrot, peeled and diced • 2 celery stalks,Continue reading “Braised Chicken Thighs”
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