rutabaga

Roasted Rutabaga with Brown Butter

Ingredients: 1 large rutabaga, peeled and cut into 1/2” cubes 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper Juice of 1/2 lemon 2 tablespoons chopped parsley Directions: Preheat the oven to 450°F. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams thenContinue reading “Roasted Rutabaga with Brown Butter”

Braised Pork Shoulder with Winter Vegetables

Ingredients: Kosher saltOne 3- to 4-pound boneless pork shoulder5 oz diced pancetta2 sprigs plus 6 leaves fresh sage6 cloves garlic2 carrots, peeled and cut into 2” pieces1 rutabaga, peeled and cut into 2” pieces1 turnip, peeled and cut into 2” pieces1 large yellow onion, quartered 2 tablespoons tomato paste 1 tablespoon miso paste 5 cupsContinue reading “Braised Pork Shoulder with Winter Vegetables”

Roasted Rutabaga with Brown Butter

Ingredients: 1 large rutabaga 4 tablespoons unsalted butter Flaky salt and freshly ground black pepper 2 tablespoons finely chopped Directions: Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into 1/2-inch to 3/4-inch cubes. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, untilContinue reading “Roasted Rutabaga with Brown Butter”