Ingredients: 3 cloves garlic, chopped 1/2 cup sunflower seeds 1 cup fresh sage, loosely packed 1 cup fresh Italian parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil Directions: Mince the garlic and the sunflower seeds in a small food processor. Chop the sage and parsley by hand then add with theContinue reading “Sage Pesto”
Tag Archives: sage
Browned Butter and Sage Pasta with Garden Fresh Tomatoes
Ingredients: 5 tablespoons unsalted butter 1 large shallot, diced 1/4-1/3 cups fresh sage, chopped 1/2 teaspoon red pepper flakes 2 cups cherry tomatoes 8 oz spaghetti, linguini or cappellini salt and pepper, to taste 3 tablespoons crumbled goat cheese Directions: Bring a large pot of water to a boil. Salt the water generously. Add pastaContinue reading “Browned Butter and Sage Pasta with Garden Fresh Tomatoes”
Leftover Turkey and Stuffing Casserole
Ingredients: 4 cups cooked turkey meat, cut into 1″ pieces Kosher salt and ground black pepper1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped2 medium carrots, peeled and chopped2 stalks celery, chopped 1 tsp. freshly chopped thyme leaves1 tsp. freshly chopped sage2 (10.5-oz.) cans cream of chicken soup 1 c. milk3 cups leftover stuffingContinue reading “Leftover Turkey and Stuffing Casserole”
Sage Chicken Breast
Such easy and delicious, 4 ingredient, chicken breasts!! Ingredients: 4 bone-in, skin-on chicken breasts 3 Tbsp rendered duck fat or olive oil Kosher salt and ground black pepper 16 fresh sage leaves Directions: 1. Preheat oven to 400 degree F. 2. Carefully pry back the skin on chicken breast by inserting a finger and dissectingContinue reading “Sage Chicken Breast”
Herbed Beef Stroganoff
We have an egg allergy in my house so I can’t use egg noodles which is the usual pasta used for stroganoff. Also, gluten free noodles and gluten free flour can be used to make this a gluten free recipe! ❤️ Ingredients: 8 ounces uncooked noodles 1 pound ground beef 2 tablespoons extra virgin oliveContinue reading “Herbed Beef Stroganoff”
Chicken and Brown Butter Pumpkin Fettuccine Alfredo
Ingredients: 6 tablespoons butter 1 Tbsp extra virgin olive oil 1 lb chicken breasts, cut into 1” pieces 3 cloves garlic, minced 1 cups whole milk 3/4 cup heavy cream 15 oz pumpkin puree 1 cup grated pecorino romano or parmesan 1/2 cup shredded Raclette cheese + 4 thin slices or other swiss style cheeseContinue reading “Chicken and Brown Butter Pumpkin Fettuccine Alfredo”
Creamy Pumpkin Sage Pasta
Ingredients: 8 ounces spaghetti — or any other long, thin noodle, such as linguine or fettuccine 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 2 cloves garlic, minced 2 cups nonfat milk 1 cup pumpkin puree (not pumpkin pie filling) 3 ounces cream cheese, cut into chunks and at room temperature (do not use fatContinue reading “Creamy Pumpkin Sage Pasta”
Lemon Sage Braised Chicken Thighs
Ingredients: 8 pieces chicken thigh bone-in with skin 2 lemons 1 stick of butter 1 1/4 cup water, divided 4 garlic cloves, crushed 12 Fresh Sage leaves Salt and Pepper 1 tsp smoked paprika Directions: 1. Preheat your oven to 350°. 2. Heat an oven safe skillet over medium heat. Melt butter in skillet. Season chickenContinue reading “Lemon Sage Braised Chicken Thighs”
Herb Crusted Lamb Chops
Ingredients: 1/2 cup loosely packed flat-leaf parsley, chopped 3 Tbsp. loosely packed rosemary, chopped 1-1/2 Tbsp. loosely packed sage, chopped 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 12 bone-in lamb rib chops, 1/2-inch thick Olive oil for coating the skillet Directions: 1. Preheat oven to 350 degree F. 2. Using your fingers,Continue reading “Herb Crusted Lamb Chops”
Pappardelle with Brown Butter and Sage Meat Sauce
Ingredients: 5 tbsp. butter 24 fresh sage leaves, stemmed 1 lb. ground beef 1 medium onion, chopped 3 cloves garlic, minced Salt and pepper 1/8 tsp freshly grated nutmeg 1 cup chicken stock 1 cup whole milk A chunk of Parmigiano-Reggiano rind, plus 1 cup grated cheese 1 pound pappardelle Directions: 1. Bring a large potContinue reading “Pappardelle with Brown Butter and Sage Meat Sauce”
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