Salami

Italian Stallion Burger

Ingredients: 1.5 lbs 80/20 ground beef4 slices mortadella4 slices salami4 slices mozzarella4 hamburger buns2 Tbsp butter1 Tbsp olive oilKosher salt1 vine ripe tomato, sliced1 yellow onion, slicedIceberg lettuceDill pickle chipsFreak Flag Organics, Beet Ketchup Directions: Form ground beef into 4 equal rounds. Generously season the top with kosher salt. Heat large skillet over medium heat.Continue reading “Italian Stallion Burger”

Creamy Pasta with Salami and Peas

Ingredients: 8 ounce dry penne pasta 1 cups frozen green peas 2 Tbsp olive oil 2 Tbsp butter 1 shallot, chopped 2 cloves garlic, minced Kosher salt and ground black pepper 8 ounces thinly sliced hard salami 1/2 cup freshly grated Parmesan cheese 2 oz cream cheese Directions: 1. Bring a large pot of lightlyContinue reading “Creamy Pasta with Salami and Peas”

Italian Melt

Ingredients: 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar zest and juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 cup mixed Italian olives, pitted and roughly chopped 1 loaf ciabatta bread, halved lengthwise 1/4 cup fresh basil, roughly chopped 6 thin slices spicy salami 6 thin slicesContinue reading “Italian Melt”