scallops

Lemon Garlic Scallop Linguine

Ingredients: 1 pound linguini 1 pound scallops Kosher salt and freshly ground black pepper 2 tablespoon olive oil plus more for drizzling 3 tablespoons butter, divided 4 cloves garlic, minced 1 large shallot, finely diced 1/2 teaspoon crushed red pepper flakes 4 sprigs fresh thyme leaves removed and chopped 2 cup Freak Flag Organics, LemonContinue reading “Lemon Garlic Scallop Linguine”

Crab and Scallop Pasta

Ingredients: 12 oz. spaghetti 2 tbsp. butter 6 oz. lump crab meat 1 lb. bay scallops Kosher salt and ground black pepper 1 small shallot, minced 3 cloves garlic, minced 1 cup Freak Flag Organics, Lemon Pepper Chicken Bone Broth 1/2 c. freshly grated Parmesan, plus more for serving 1 c. chopped tomatoes 1/4 c.Continue reading “Crab and Scallop Pasta”

Grilled Scallops

Ingredients: 1 lb. medium scallops, patted dry Kosher salt Freshly ground black pepper extra-virgin olive oil 2 Tbsp butter Lemon wedges for serving Directions: 1. Heat grill to medium-high. Drizzle scallops wit olive oil and season generously with salt and pepper. 2. Grill, covered, 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 minutesContinue reading “Grilled Scallops”