Ingredients: 2 cloves garlic 1 Serrano pepper, chopped 1 cup fresh mint leaves, packed 1 cup fresh Italian parsley leaves, packed 2 tablespoons red wine vinegar 1/2 teaspoon Kosher salt 1/4 teaspoon ground black pepper 6 tablespoons extra virgin olive oil Directions: 1. Place garlic and Serrano in the bowl of a food processor andContinue reading “Mint Chimichurri”
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