Mongolian Beef

Ingredients: ¼ cup approximately plus 2 teaspoons vegetable or canola oil, divided 4 cloves garlic, minced 1 tablespoon fresh ginger, minced ½ cup less sodium soy sauce ⅓ cup packed brown sugar 1 ½ pounds beef shaved steak 3 tablespoons cornstarch 6 scallions trimmed and thinly sliced (white and green parts) Hot cooked brown orContinue reading “Mongolian Beef”