skillet

Skillet Hash Browns

Ingredients: ½ cup (1 stick) unsalted butter or 6 tablespoons ghee One 1 lb bag shredded potatoes Freshly ground black pepper 1 teaspoon kosher salt, plus more Directions: 1. Heat 4 Tbsp. clarified butter or ghee in a large nonstick skillet over medium-high. Add potatoes and cook, undisturbed, until a deep golden crust forms onContinue reading “Skillet Hash Browns”

Beef and Zucchini Skillet

Ingredients: 1 pound ground beef 2 small zucchini quartered lengthwise, sliced 1/2 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon black pepper 1 can (14.5 oz each) Fire Roasted Diced Tomatoes, undrained 1 cup water 1/2 cup white rice, uncooked 3/4 cup shredded Cheddar and Monterey Jack cheese blend (optional) Directions: 1. Cook beef, zucchini,Continue reading “Beef and Zucchini Skillet”

Skillet Potatoes and Kale

Dax (9), “Mom, these are my favorite potatoes ever!” If that doesn’t speak volumes for this side then I don’t know what I could say to make you try them! Ingredients: 1 1/2 pounds small Yukon Gold potatoes, halved Coarse salt and freshly ground black pepper 8 ounces kale, stems removed and leaves cut intoContinue reading “Skillet Potatoes and Kale”

Beef skillet with celery root and leeks

Ingredients: 1 cup basmati rice 1 celery root, peeled and chopped into 1” pieces 2 large leeks, cut into 1” half moon pieces 1 lb ground beef 3 cloves of garlic, minced Salt and pepper 1/4 cup light soy sauce 1/4 cup water Heat skillet over medium-high heat. Add beef and season with ground pepper.Continue reading “Beef skillet with celery root and leeks”

Beef and spaghetti squash skillet

Ingredients: 1 medium (3-4lbs) spaghetti squash, halved and seeded 1 pound ground beef 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup diced yellow bell pepper 1/2 cup diced yellow onion 3 cloves garlic, chopped 1 (14.5 oz) can diced tomatoes 1 teaspoon fresh oregano, chopped (1/2 tsp if usingContinue reading “Beef and spaghetti squash skillet”