Ingredients: 2 (5-pound) roasting chickens or 10 chicken breasts 3 large yellow onions, unpeeled and halved 6 carrots, unpeeled and halved 4 celery stalks with leaves, cut into thirds 20 sprigs fresh flat-leaf parsley 10 sprigs fresh thyme 1 head garlic, unpeeled and cut in half crosswise 2 tablespoons kosher salt 2 teaspoons whole blackContinue reading “Homemade Chicken Stock”
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