Ingredients: 2 tablespoons olive oil 1 large onion, chopped 4 garlic cloves, minced 1 pound ground chicken 1 teaspoon Kosher salt, plus more for seasoning 1 tablespoon ground cumin 1 tablespoon fennel seeds 1 tablespoon dried oregano 2 teaspoons chili powder 2 tablespoons flour 1 (15-ounce cans) cannellini or other white beans, rinsed and drainedContinue reading “White Chicken Chili”
Tag Archives: Swiss chard
Swiss Chard Pasta
Ingredients: 8 ounces pasta (I used fettuccine)1 teaspoon extra-virgin olive oil4-5 chard leaves, stems diced, leaves coarsely chopped½ teaspoon balsamic vinegar1 14 oz can fire roasted diced tomatoes2 garlic cloves, minced1 15 oz can white beans, drained and rinsedShaved Parmesan cheese¼ cup pine nuts (optional)Kosher salt & fresh black pepper Directions: In a large potContinue reading “Swiss Chard Pasta”
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