Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and ground black pepper 3 tablespoons olive oil 12 garlic cloves 2 large yellow onions, thinly sliced 2 tablespoons fresh oregano leaves, plus more for garnish 1 cup mixed Greek olives Juice of 1 lemon I cup chicken broth Directions: 1. Preheat the oven to 350°. SeasonContinue reading “Mediterranean Braised Chicken Thighs”
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