Crispy Buttermilk Chicken Tenders with Cheesy Thyme Waffles

Cheesy Thyme Waffles Ingredients: 1 cup milk (or water, or non dairy milk of choice) 2 Tablespoons lemon juice (juice from 1 lemon) 3 Tablespoons canola (or other mild cooking oil like grapeseed, vegetable or coconut oil) 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 Tablespoons baking powder 3 Tablespoons sugar 1Continue reading “Crispy Buttermilk Chicken Tenders with Cheesy Thyme Waffles”

Homemade Chicken Stock

Ingredients: 2 (5-pound) roasting chickens or 10 chicken breasts 3 large yellow onions, unpeeled and halved 6 carrots, unpeeled and halved 4 celery stalks with leaves, cut into thirds 20 sprigs fresh flat-leaf parsley 10 sprigs fresh thyme 1 head garlic, unpeeled and cut in half crosswise 2 tablespoons kosher salt 2 teaspoons whole blackContinue reading “Homemade Chicken Stock”

Coq au Vin Turkey Meatballs with Mashed Cauliflower

Ingredients: 1 pounds ground turkey or chicken 1/3 cup plus 1/4 cup grated parmesan cheese kosher salt and black pepper 3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tablespoons tomato paste 2 1/2 cups low sodium chicken broth 2 bay leavesContinue reading “Coq au Vin Turkey Meatballs with Mashed Cauliflower”

Herbed Beef Stroganoff

We have an egg allergy in my house so I can’t use egg noodles which is the usual pasta used for stroganoff. Also, gluten free noodles and gluten free flour can be used to make this a gluten free recipe! ❤️ Ingredients: 8 ounces uncooked noodles 1 pound ground beef 2 tablespoons extra virgin oliveContinue reading “Herbed Beef Stroganoff”

Roasted Garlic Spaghetti Squash Lasagna Boats

This recipe is adapted from Half Baked Harvest. One of my favorite food recipe blogs!! Ingredients: 1 tablespoon extra virgin olive oil, plus more for drizzling 1 head garlic 1 pound ground Italian ground turkey 1 small yellow onion, chopped 1 can (28 ounce) crushed San Marzano tomatoes 1 dried bay leaf 2 teaspoons driedContinue reading “Roasted Garlic Spaghetti Squash Lasagna Boats”

Broccoli Cheddar Chicken and Rice Casserole

Ingredients: 2 Tbsp extra virgin olive oil kosher salt and ground black pepper 1 yellow onion, chopped 3 carrots, chopped 1 pound boneless chicken breasts, cut into cubes 2 tablespoons salted butter 1 1/2 cups jasmine rice 1/2 cup dry orzo pasta (use gluten free, if needed) 2 tablespoon fresh thyme leaves 3 1/2 cupsContinue reading “Broccoli Cheddar Chicken and Rice Casserole”

Basic Bitch Pot Roast

Ingredients: 2-3 lb beef roast Kosher salt and ground black pepper 2 tbsp canola oil 8 red potatoes, quartered 1 yellow onion, quartered 1 lb carrots, peeled and cut into thirds 3 cloves garlic, smashed 3 sprigs fresh rosemary 5 springs fresh thyme 4 cups water Directions: 1. Preheat oven to 300 degrees F. 2.Continue reading “Basic Bitch Pot Roast”

Roasted Tomato Soup

Ingredients: 2 1/2 lbs Roma tomatoes, halved, seeded, and cored 1 medium yellow onion, cut into eighths 2 garlic cloves, smashed 5 sprigs fresh thyme 2 tbsp olive oil 3 cups chicken broth (low-sodium preferred) 2 bay leaves Salt and pepper to taste 1/4 cup heavy whipping cream (or milk) Directions: 1. Preheat oven toContinue reading “Roasted Tomato Soup”

Braised Chicken Thighs

Ingredients: • 6 chicken legs, thigh and drumstick together • Kosher salt and black pepper to taste • All-purpose flour, for dredging • 4 to 5 tablespoons unsalted butter • ¾ cup chicken stock or water • 1 large yellow onion, peeled and diced • 1 large carrot, peeled and diced • 2 celery stalks,Continue reading “Braised Chicken Thighs”