Ingredients: • 1 TBSP olive oil • 2 cloves garlic, minced • 1 TBSP rosemary, chopped • 1 tsp thyme, chopped • pinch of salt, to taste • 1 lb baby yellow potatoes, cut into bite sized pieces • 2 large parsnips peeled and cut into bite size pieces. Directions: 1. Preheat the oven toContinue reading “Roasted Parsnips and Potatoes”
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A Perfect Pot Roast
Ingredients: Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 tablespoons vegetable oil 2 whole onions, peeled and halved 6 large carrots, peeled, cut into 2-inch pieces 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs fresh thyme Directions: • Preheat the oven to 275 degreesContinue reading “A Perfect Pot Roast”
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